L&J Cafe

One cheese enchilada with red or green sauce, one rolled beef taco, one tamale, chili con queso, and refried beans with Spanish rice.

Three layered corn tortillas filled with queso fresco, smothered in fresh roasted Hatch green chile sauce, topped with two fried eggs.

Four crisp golden flautas topped with house guacamole, sour cream, diced tomatoes, and shredded Mexican cheese.

Fresh roasted poblano pepper stuffed with melted cheese, dipped in egg batter, fried golden, and topped with Spanish sauce.

Seasoned shredded brisket in freshly fried corn shells with lettuce, tomato, and aged cheese.

Hearty border-style beef tripe soup in seasoned red chile broth, served with hominy, fresh oregano, onions, lime, and buttered pan bolillo.

Rich homemade beef stew loaded with tender short ribs, corn on the cob, cabbage, squash, carrots, and rice.

100% Blue Agave tequila with fresh lime juice, triple sec, and salted rim.

Ice-cold Mexican glass bottle soda with pure cane sugar.

Rich chicken broth with seasonal squash, potatoes, carrots, and warm corn tortillas.

Four rolled flautas — shredded beef, chicken, or potato & green chile; rice, beans, sour cream, guacamole.

Three enchiladas with shredded chicken and choice of sauce; rice and beans. Source: ljcafe.com menu.

Three enchiladas topped with ground meat and choice of sauce; rice and beans. Source: ljcafe.com menu.

Chicken breast topped with mole; rice, beans, and tortillas. Source: ljcafe.com menu.

Cubed beef stew with potato, onion, green chile; rice, beans, tortilla. Source: ljcafe.com menu.

Protein on bun with grilled onions, green chile, and cheese; fries or soup. Source: ljcafe.com menu.

Dozen ground meat & potato tacos with pint rice, pint beans, salsa, tostadas. Source: ljcafe.com menu.

Served everyday till noon with beans, hashbrowns, tortillas. Source: ljcafe.com menu.